WHERE TO FIND US

Vendemmia

Our first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, lots of local vegetables, and a few choice proteins.

RACCOLTO

Our second restaurant, located in the Junction in West Seattle. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood.

EAST ANCHOR SEAFOOD

A fresh seafood market in the Madrona neighborhood (next to Vendemmia) offering only fresh, sustainably caught fish and shellfish. In addition, we offer a small dine-in/take-out menu, as well as retail wine, beer, and other food related items. 

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Autumn

Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.

G.H. Pasta & Pizza

Located in West Seattle, we serve house extruded pasta, pizza, and familiar starters using seasonal & local ingredients.

HÆRFEST

Our latest addition to the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.

ELDR.

Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.

At all General Harvest Restaurants, a 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment.

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